COOKING CLASS WITH ALISON LAMBERT
Spring Flavours…
Watch a culinary demonstration by Alison (The Market Chef), enjoy tastings of the items prepared, and take the recipes home to try yourself.
Demonstration
Spring Flatbreads
Wairuna Beetroot, Thyme & Evansdale Curds
Spring Onion, Nigel’s Organic Agria & Rosemary.
Cardrona Spring Lamb Roasted with wild thyme and kritharaki.
Market Seasonal Sides
Rhubarb Torte and homemade crème fraiche.
Drinks available from the bar.
Thursday 20th September 2012 6.30-9.30pm
$55 per person
Bookings are essentials as there are limited places
Alison Lambert