COOKING CLASS WITH ALISON LAMBERT


Spring Flavours…


This three-hour events let you explore the best flavours and produce of the harvest, featuring dishes that highlight locally sourced ingredients and reflect the seasonal flavours of the Otago Farmers' Market.


Watch a culinary demonstration by Alison (The Market Chef), enjoy tastings of the items prepared, and take the recipes home to try yourself.


Demonstration


Spring Flatbreads


Wairuna Beetroot, Thyme & Evansdale Curds


Spring Onion, Nigel’s Organic Agria & Rosemary.


Cardrona Spring Lamb Roasted with wild thyme and kritharaki.


Market Seasonal Sides


Rhubarb Torte and homemade crème fraiche.


Drinks available from the bar.


Thursday 20th September 2012 6.30-9.30pm


$55 per person


Bookings are essentials as there are limited places


Tickets available from Mojo, 329 Princes Street or Alison at siandali@xtra.co.nz