BRAN AND APPLE MUFFINS

6-10 large muffin tins or 12- 15 medium

2 cups flour

2 cup bran

¼ cup brown sugar

1 tsp cinnamon

1 tsp (heaped) baking soda

½ cup natural yoghurt

½ cup oil

2 eggs

¼ cup milk (approx.)

1 tsp vanilla essence

4 aapples, either grated or chopped into small pieces

Method

Preheat oven to 190 degrees C. Grease a 12 cup muffin pan.

In a medium bowl, mix flour, baking soda and cinnamon.

In a large bowl, beat together oil, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.

Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.