APPLE CRISPS

These tasty little rounds of apples are a wonderful addition to your lunch box or an accompaniment to a pudding or cheese!

Makes about 20 rounds

2 Tbsp lemon juice

2 apples, such as granny smith and pacific beauty

2 Tbsp icing  sugar

Pinch cinnamon

Method

Heat oven to 100C. Line a baking tray with greaseproof or baking paper and set aside.

Fill a medium bowl with ice, water, and lemon juice. Slice the apple into very thin slices (the thinner the better, I used a mandolin) and submerge in the water until all the apples are done.

Drain the apple slices well and place the slices in a single layer on prepared baking tray, dust with icing sugar and cinnamon and bake until crisp and dry — about 90 minutes.

Cool and enjoy.

Store in an airtight container for up to a week!