SOUS-VIDE STRAWBERRIES
sous-vide strawberries |
serves 4 350g fresh strawberries 2 tsp sugar 2 Tbsp dessert wine or champagne
Method Hull the strawberries and then place into plastic vacuum bag, add sugar and desired alcohol and seal using vacuum packer. Place into sous-vide machine and cook at 85C for 15 minutes. Remove immediately and plunge into ice-cold water until cold.
These strawberries will not only taste like the most strawberry of strawberries you have ever tasted but they will fill the room with a sweet bouquet of strawberry essence. I use them generously poured over vanilla icecream, served with clotted cream and shortbread or with crunchy meringues or even for breakfast over muesli.
You can pretty much sous-vide most fruit like this and if kept in vacuum bag unopened it will keep for weeks! That's the last of my cheffy dishes!