BASIL PESTO
![BASIL PESTO](https://images.squarespace-cdn.com/content/v1/5786f4e5ebbd1a5ae287fac9/1468469675613-C16GGMBPAQ3KT06E1WNE/image-asset.jpeg)
![Fresh Basil Pesto (photo)](http://www.simplyrecipes.com/wp-content/uploads/2006/09/basil-pesto.jpg?ea6e46)
I do realise this is nothing new but when made with fresh summer basil and pounded in a mortar and pestle this sauce is brought back to life!
makes 1 cup
large bunch fresh basil, about 50 leaves
10g sea salt
40g fresh pine nuts
4 cloves garlic, peeles
100ml olive oil
80g freshly grated parmesan or pecorino cheese Method For the pesto, put the basil leaves in a large mortar with the salt, pine nuts and garlic. Grind down with the pestle until it becomes a fine pulp. Start to add the oil and continue grinding until the mixture is smooth. Add the parmesan and mix well.
Alison Lambert