CAERPHILLY CHEESE – COOKED GREEK STYLE
Caerphilly is a light-coloured (almost white), crumbly cheese made from cow's milk. It has a mild taste and can be eaten in its natural state, crumbled through salads, it also is a fantastic cooking cheese as it can be barbecued, fried or baked.
Serves 2-4 depending on appetite
250g caerphilly cheese (Evansdale)
1/2 cup of olive oil
2/3 cup of flour for dredging
1-2lemons, quartered
Sea salt flakes
Method
Cut the cheese into slices or wedges 4mm thick. Moisten each slice with cold water and dredge in the flour. Heat a small heavy-bottomed frying pan over medium-high heat, with the half the olive oil, and sear each slice until golden-brown on both sides. Serve hot with a last-minute squeeze of fresh lemon juice and light sprinkle of sea salt flakes.
Alison Lambert