Grilled brioche with apple yoghurt fool

A QUICK DESSERT USING APPLE PUREE

Serves 4

4 thick slices brioche

350g chilled apple puree

250g Greek yoghurt or you can use ½ yoghurt and ½ softly whipped cream

1 Tbsp runny honey

Icing sugar to serve

Method

Preheat a griddle pan or grill up to medium hot.

Stir the chilled apple into the yoghurt or half and half mixture; add the honey and mix to combine.

Grill the brioche until lightly toasted.

Place the brioche on a warm plate and generously spoon over the apple yoghurt mixture, dust with a little icing sugar and serve immediately.