FLAVOURED SALTS
Flavoured salts are very useful in the kitchen, a sprinkle here and a sprinkle there will boost pretty much anything you are planning to cook. They are quick to make, versatile, with endless flavour options.
Preparation time - 30 minutes
Skill - easy
Makes 6 x 50g jars
HERB SALT
1 cup sea salt flakes
½ c fresh herbs, removed from stalks, dried until brittle
PORCINI SALT
1 cup sea salt
115g dried porcini mushrooms
ZAATAR
1 tsp cumin seeds, toasted and lightly ground
1 tsp sesame seeds
1 tsp dried oregano
1 tsp sumac
1 Tbsp sea salt
Method
Blend the above mixes in a blender until a medium/fine blend occurs.
Store in dry jars and seal tightly.
Alison Lambert