BROCCOLI STALK SLAW WITH PEANUT DRESSING
Using up the stalks of broccoli makes for a delicious salad. They are crunchy, nutritious and it gives you a great feeling of satisfaction that you are not wasting any part of the veggies.
Serves 4
Ingredients
3 stalks of broccoli (reserve florets for another dish), peel away tough outer sides and discard
2 stalks celery, peeled finely julienned
1 granny smith apple, cored, finely julienned
2 spring onions, finely julienned
50g fresh coriander
30g peanuts, toasted and lightly crushed
Dressing
¼ cup mayonnaise
2 Tbsp natural yoghurt
1 tsp lemon juice
2 Tbsp peanut butter
Pinch salt
Method
Prepare all the vegetables by cutting into thin julienne (match stick size) and combining in a medium sized bowl.
Whisk together the mayonnaise, yoghurt, lemon juice, peanut butter and salt. If too thick add 1 tablespoon water and mix well to combine.
Toss the salad together with the dressing and serve at once.
Alison Lambert