QUICK SPRING HERB SAUCE
![QUICK SPRING HERB SAUCE](https://images.squarespace-cdn.com/content/v1/5786f4e5ebbd1a5ae287fac9/1508397716532-KDD2DAQ7UD2ZGGJV840C/fullsizeoutput_267.jpeg)
This sauce is fresh, vibrant and full uplifting aromas. It can be used drizzled over a salad, roasted veggies, or try dunking fresh asparagus into it. It also will work wonders with fish, steak and pork.
Makes 250ml
Ingredients
1 packed cup of parsley leaves
1 packed cup rocket leaves
¼ cup mint leaves
¼ cup chervil, tarragon or marjoram leaves
Small bunch chives, roughly chopped
2 tsp capers
⅓ cup olive oil
Salt and freshly cracked black pepper
Pinch sugar (optional)
Method
Place all the leaves in either the bowl of a mortal and pestle or food processor, add a pinch of salt and a pinch of sugar. Blend to a coarse paste.
Add the capers and blend into the herbs.
Slowly drizzle in the oil whilst stirring or blending.
Transfer into a small serving bowl and serve alongside your favourite dish.