Alison Lambert -taste of my life

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Grilled brioche with apple yoghurt fool

A QUICK DESSERT USING APPLE PUREE

Serves 4

4 thick slices brioche


350g chilled apple puree


250g Greek yoghurt or you can use ½ yoghurt and ½ softly whipped cream

1 Tbsp runny honey
Icing sugar to serve

Method


Preheat a griddle pan or grill up to medium hot.


Stir the chilled apple into the yoghurt or half and half mixture; add the honey and mix to combine.


Grill the brioche until lightly toasted.


Place the brioche on a warm plate and generously spoon over the apple yoghurt mixture, dust with a little icing sugar and serve immediately.