Alison Lambert -taste of my life

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FRIED GREEN TOMATOES

Fried Green Tomatoes

This is a fantastic way to use up the end of the season green tomatoes.



Serves 2-4

4 to 6 green tomatoes


Salt and pepper


Cornmeal (polenta)


Bacon grease or vegetable oil



Method

Slice the tomatoes into ½ cm slices. Salt and pepper them to taste. Dip in meal and fry in hot bacon fat or oil for about 3 minutes or until golden and crisp. Gently turn and fry on the other side. Serve as a side dish - delicious with breakfast!